Mix the mayo with the lemon zest and Juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping. Illustration: Suitable wine to serve with snack: Determination Pinpoint 2009 Chicken Skewers with Stay Dip egg egg mini chicken fillets 2 tabs soy sauce 2 tabs sweet chill sauce 4 tabs peanut butter 4 tabs coconut milk coriander leaves, to serve chopped peanuts, to serve 1,egg mini chicken fillets 10 tabs soy sauce 10 tabs sweet chill sauce 20 tabs peanut butter 5 tabs coconut milk 1 .
Take the mini chicken fillets and slice any large ones into finger size lengths. Mix with the soy and sweet chill sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, defrost in the fridge overnight and cook at ICC/ICC fan/gas 6 for 10-12 minutes or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers with coriander leaves and chopped peanuts, if you like.
Serve with the dip Suitable wine to serve with snack: Leopards Leap Shirrs 2010 Sweet Potato and Ginger Parcel egg Ingredient quantities Adapted Quantities Method egg sweet potatoes egg melted butter plus a knob extra 1 red chill, deseed and finely chopped 4 spring onions, finely sliced thumb-size piece ginger, grated ha egg pack fillets De brick pastry few pinches cinnamon 2. Egg sweet potatoes egg melted butter plus a knob extra 5 red chill, deseed and finely chopped 0 spring onions, finely sliced egg pack fillets De brick pastry 1. Microwave or oven-cook potatoes until tender.
Melt a knob of butter in a pan. Fry chill for 30 seconds, then spring onion whites and ginger for 1 min. Scrape flesh from potatoes, discard skins, then mash into the pan. Season then stir in onion greens. 2. Heat oven to ICC/ICC fan/gas 6. Unroll a pastry sheet and cut 3 x CM strips from the middle; discard leftovers. Brush strips with melted butter, place a spoonful of potato mix at one end, then fold up from side-to-side to make a triangular parcel. The filling should be completely sealed in. Arrange parcels on a baking sheet, brush with butter and repeat until you’ve used up all the filling. . Bake for 20 minutes until crisp and golden. Dust with a pinch of cinnamon; then serve. Suitable wine to serve with snack: Poland Chicken Blanch 2010 Apricot Stilton’s Pots 14 egg vegetarian Stilton’s egg softened butter egg chopped walnuts egg dried apricots, chopped 1. Egg vegetarian Stilton’s egg softened butter egg chopped walnuts 1 egg dried apricots, chopped 1. Crumble or grate the stilton’s into a small bowl. Beat the softened butter until creamy, and then stir in the stilton’s. 2. Pack into three ml/h apt ramekins and motto the tops.
Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months. Suitable wine to serve with snack: La Motto Sauvignon Blanch 2011 Virgin Mimosa 10 1 glass 20 ounces orange Juice 5/8 containers frozen lemonade concentrate, large 5/8 liter ginger ale 1/4 orange, thinly Sliced 1/4 lemon, thinly sliced Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.